Dinner Menu

Saturday Lunch - 12:00 - 16:00

01. SHRIMP CRACKERS

65

With Nam Prik Noom (s,f)
02. HOME MADE SPRING ROLLS

75

With pork, shiitake mushrooms and lime leaf. Served with Nam Khao Tod sauce (s f,p,g ) VEGETARIAN SPRING ROLLS AVAILABLE
03. GRILLED CHICKEN SKEWERS

75

Glazed in three flavour sauce, lime and crispy garlic 2pcs (s,f)
04. BETEL LEAF 🔥

80

With cashew nuts, sweet and tangy Tamarind glaze and lemongrass (s, f, n)
05. SPICY CHICKEN WINGS

80

Our signature “Sunset wings” fried and glazed with satay peanut sauce (s, f, p)
06. SWEETCORN FRITTERS

75

Crispy fragrant sweetcorn served with our famous Kra Pow sauce (e,s)
07. FRIED WONTONS

75

Filled with shrimp and pork, served with a sweet chilli jam (g, s)

08. THAI RARE BEEF SALAD

135

Spicy steak salad with tomatoes, crispy rice, coriander,mint, lemon grass, ginger, and thai chillies (f)
09. GREEN SALAD THAI STYLE

95

Cucumber, green mango, crispy lettuce, pomelo, peanuts, thai basil, coriander and mint (f,p)

11. WHOLE FRIED FISH

245

Crispy sea bass dressed in a dry red curry sauce and thai basil

12. JUNGLE CURRY

190

With crispy pork belly. A stir fried dry curry, hot and spicy with chinese broccoli, Thai aubergines, long beans, thai basil and green peppercorns (s) VEGETARIAN OPTION AVAILABLE
13. KHAO SOI YELLOW CURRY

185

Creamy yellow curry with coconut milk, chicken, thai greens, fried egg noodles and chilli paste (s)
14. SUNSET PAD THAI

175

Wok fried noodles with fried shrimp, spring onions and bean sprouts. Served with smoked dry chilli and toasted peanuts (s,f,p)
15. STIR FRIED SEASONAL GREENS

110

With fermented bean sauce and pickled carrots (g)
16. PAD KRA PAO 🔥

140

Classic Thai basil stir-fry with ground beef, bird’s eye chilli and fried egg (e,f,s) THAI BASIL TOFU STIR-FRY OPTIONAL

17. MANGO SOFT ICE

85

Coconut sticky rice, pandan, lime zest and tamarind caramel

DON’T FORGET TO ORDER RICE!

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